Busser

From Hooper Hospitality Concepts, Night Rooster is an elevated Chinese restaurant and lounge located in the Dallas Design District. Led by acclaimed Chef Shirley Chung, the restaurant celebrates classic Chinese cuisine through a refined menu that honors traditional flavors while showcasing the finest Texas-sourced ingredients.

Complementing the culinary experience is a thoughtfully curated beverage program featuring an extensive selection of Asian whiskies, international wines, and premium sake, alongside an array of house-made mixers, infusions, and signature cocktails.

The restaurant's design blends contemporary sophistication with Asian-inspired influences. Rich textures, warm woods, iron ore brick, and dramatic lighting create a dark, moody atmosphere reminiscent of the glamour and intrigue of the Orient Express, offering guests an immersive dining experience that is both elegant and unforgettable.

• Work with servers to ensure proper guest service.
• Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories, and fold napkins properly.
• Clear, clean, and sanitize booth/chair and tables completely, and reset with clean linens, votive candles, glassware, and any additional tabletop items needed.
• Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles.
• Coordinate table availability and constantly communicates with server, hostess, and management to ensure tables are turned efficiently.
• Serve water, coffee, soft drinks, and refilling when needed.
• Ensure that dining room floors are clean and free of debris.
• Perform other job-related duties as requested.

• Prior busser experience in fine dining  preferred.
• Candidate must be able to bend and lift to 50 lbs.
• Candidate must be at least 18 years old.
• Must be a team player and have a positive attitude.
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
• Effective listening abilities with strong judgment skills.
• Knowledge of health, safety and sanitation regulations.
• Excellent customer service skills and interpersonal skills to effectively communicate with all guests.